Southern paella to make at home

With this straightforward recipe, you can craft your own flavorful paella.

Begin by searing rabbit or poultry with onions and garlic. Next, introduce rice, spices, and saffron (previously dissolved in warm water). Mix in pre-cooked peas or beans. Finally, add seafood, considering their varying cooking times – fish requires a bit longer, while shrimp cooks quickly.

Paella ingredients can greatly differ between inland and coastal regions, so feel free to get creative and tailor your version to your preferences.