Perfect Tyrolean Kaiserschmarren, as served in the mountain lodge.

The Kaiserschmarren is a true delight and brings back memories of cozy days in Tyrol. With this simple recipe, you can prepare it at home to taste just like on the mountain hut.

Ingredients:

- 4 eggs

- 200 ml flour

- 400 ml cream

- Butter (approx. 1 tablespoon)

- Raisins (optional, preferably soaked in rum)

- Powdered sugar

- Plum compote

- Cold milk

Instructions:

1. Separate eggs: Separate the eggs into yolks and whites. Place the yolks in a bowl and keep the egg whites in another bowl.

2. Prepare the batter: Add the flour and cream to the egg yolks. Mix everything well until the batter is smooth without lumps.

3. Beat egg whites: Beat the egg whites until stiff peaks form.

4. Fold in egg whites: Gently fold the beaten egg whites into the batter. This will make the Kaiserschmarren especially fluffy.

5. Preheat pan: Heat an ovenproof pan on the stove and add about a tablespoon of butter. Let the butter melt and spread it evenly in the pan.

6. Fry the batter: Pour the batter into the pan and fry it over medium heat for about one minute.

7. Add raisins: Now, sprinkle the raisins over the batter. If you soaked them in rum, they will be especially flavorful.

8. Bake: Place the pan in the preheated oven at 180 degrees Celsius and bake the Kaiserschmarren for about 10 minutes until it turns golden brown.

9. Tear into pieces: Use two forks to tear the Kaiserschmarren into pieces. This gives it its characteristic shape.

10. Continue baking (if necessary): If the Kaiserschmarren is still too liquid inside, you can place the pan back on the stove and continue baking until it reaches the desired consistency.

11. Serve: Divide the Kaiserschmarren onto plates, generously dust it with powdered sugar, and serve it with plum compote and a cold glass of milk.

Enjoy your homemade Tyrolean Kaiserschmarren, bringing the feeling of a cozy mountain hut to your home