Fry fish fillets properly

Elevate your fish dish with this cooking tip: Sear your fish fillets (preferably with the skin) over medium heat in oil. Once the skin is beautifully crispy, and the flesh side is nearly cooked through (a hint of pink in the center is a good indicator), season to perfection. Consider adding a knob of butter and a sprig of rosemary to infuse extra flavor into the fish, then generously drizzle the hot oil-butter mixture over the top. Arrange it gracefully on your prepared sides, and voilà – a perfectly cooked, succulent fish! Serve promptly, as the residual heat continues to work its magic, ensuring your fish is just right at the table.