Three tips for juicy poultry

Here's a helpful cooking tip for those who enjoy the traditional seasonal roast like goose, duck, or turkey, especially if you're not a vegetarian or vegan.

1. Fruitful Filling:

- Enhance the juiciness of your roast by stuffing it with a mixture of apples, pears, and onions. Secure the legs with kitchen twine to prevent the stuffing from falling out during cooking.

2. Buttery Moisture Boost:

- Elevate the flavor and moisture content of the breast meat by gently sliding a generous piece of butter under the skin on the breast side. For added taste, consider incorporating garlic or herb-infused butter.

But most importantly:

3. Strategic Roasting Position:

- During roasting, rotate the poultry so that the breast is positioned at the bottom. This allows the poultry's natural fats to collect inside the breast, ensuring naturally juicy and succulent breast meat.

By combining these three tips or choosing the one that suits your preference, you'll elevate your roast to a whole new level of tenderness and flavor. Enjoy the festive feast!