Brenn soup: A historical recipe to regain your strength

Discover a hearty and energy-boosting recipe that was particularly popular among those who needed substantial sustenance, such as farmers or individuals recovering from illness.

In a pot, melt approximately 1 tablespoon of butter. Add 1 tablespoon of flour (make sure it's smooth) and roast it over medium heat until the flour takes on a light brown hue.

Afterward, gradually and in steps, pour in cold water to prevent lumps from forming. A whisk can be quite helpful in this process. Bring it to a gentle boil, adding enough water until the soup reaches your desired thickness. Introduce a bay leaf and let it simmer for about 10 minutes. Keep a close eye on it, as it can quickly burn.

Finally, season with salt and pepper. Before serving, drizzle a splash of good vinegar for an extra kick. Watch as this simple recipe transforms into a delightful soup that is both comforting and nutritious.